For wholesalers or large distributors.
We market beef meat for wholesalers and major distributors from all over Europe. All the effort and experience we put into raising and fattening our cattle is rewarded at that time. Our beefs provide meat with optimal fat filtration that our customers particularly appreciate.
We sell the most common beef cuts and custom cuts on request.
The cutting process of our animals is done by real professionals. During this one the different pieces of meat are separated. The meat may be purchased in carcass, halfcarcass, and cut-out portions.
Carcass of cattle meat
According to the regulation of the Community model (EU) 1308/2013, we can differentiate five types of carcasses of cattle:
- Type A: Young males less than two years old, not castrated.
- Type B: Males over two years old not castrated.
- Type C: Castrated males.
- Type D: Females having farrowed
- Type E: Females not having farrowed (heifer).
EIn all cases, our cattle carcasses respect the guidelines marked by the current regulations.
Being breeders, we can offer our customers carcasses with different types of fat filtration. From bovine carcasses type 1 (non-fat) to type 5 (very fat), passing for all intermediate stages according to the needs of each client.